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January's Menu  
Vegetarian Meals
Broiled Tuna with Corn Relish – Small Family: $19   Family Size: $32
Everyone seems to love this entree. Combine with a tossed salad and you are good to go. INGREDIENTS: Tuna steaks, corn kernels, roasted red pepper, balsamic vinegar, Dijon mustard, red pepper, black pepper, water
Nutrition (per serving): 240.5 calories; 7% calories from fat; 2.1g total fat; 68.0mg cholesterol; 281.3mg sodium; 927.6mg potassium; 18.6g carbohydrates; 2.6g fiber; 2.5g sugar; 37.8g protein.
Shrimp Scampi – Small Family: $17   Family Size: $24
Stove-Top. This redundantly named dish (scampi simply means shrimp in Italian) has long been a worldwide favorite. We lighten the typically fat-laden dish by substituting broth for most of the oil. INGREDIENTS: Shrimp, garlic, low-sodium chicken broth, white wine, lemon juice, parsley, ground pepper, gluten-free fettuccine (rice flour, water), broccoli
Nutrition (per serving): 401 calories; 19% calories from fat; 8.6g total fat; 172.37 mg cholesterol; 209.1 mg sodium; 516 mg potassium; 48.46 g carbohydrates; 2.25 g fiber; .41 g sugar; 29.23 g protein; 9.19 Points.

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