Business Opportunity

I'm always asked if we have a store on the south side, in Pueblo, Monument, Denver, Dallas, Washington, DC, etc. and of course the answer is always--no.

I know that we have the best breads and baked goods in the area and according to my customers, we have the best no matter where they are from. I've been asked if we would be interested in franchising but I hate the idea of tying someone into a franchise but I am interested in getting my bread out to the public.

I have decided to make my recipes available if someone is interested in opening a gluten-free bakery somewhere else in the country. If you are interested in speaking with me about these recipes call me at 719-266-8202 and I would love to discuss this opportunity.